FUJI EXPRESS HIBACHI AND SUSHI
101 East Plymouth Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense corn starch.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4- mahi mahi in vacuum packaging fully thawed, in kitchen make table unit . Operator instructed to discard, **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on walk in cooler cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour and corn starch lids, soiled with food debris. -sides of cooking equipment spiked with grease.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic container jug , cut to be used as rice dispenser, **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled mushroom with bare hands and then added soup to container, without having washed hands previously. Educated operator. **Corrective Action Taken** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food bin, not sanitized , operator washed , rinsed but did not sanitized in three compartment sink. Employee stored on drain board. Educated operator . **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in kitchen make table unit. Operator relocated . **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler rice (52F - Cold Holding)/1 hour. Kitchen table top Rice (51F-Cold holding) 1 hour l operator relocated into walk in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drain unclogging chemical container , stored under cooking equipment. Operator relocated . **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer.
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest,
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids soiled with food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice stored over grill . (125F - Hot Holding)/15 minutes . Operator I so trusted to reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drain cieaner stored on shelf under flat top in kitchen **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).