FORNO BELLO
138 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under dough station , food preparation table
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi and Salmon improperly thawed in reduced oxygen package. Operator instructed to discard . **Corrective Action Taken**
- 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mascarpone date marked 13 days in kitchen low boy unit. Operator instructed to discard. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler sausage (45F - Cold Holding), placed overnight. Operator instructed to refrigerate. Breaded chicken 46F, placed in kitchen reach in cooler ,overnight . Operator instructed to discard. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soupier cup used to dispense cheese at cook-line make table .Corrected On-Site** **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled in kitchen. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched eyeglasses and clothes , and continued to handle food , without washing hands. Educated operator.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).