EMMY'S TIME OUT TAVERN
2069 Old New York Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of can of cabbage in storage area. operator relocated, Corrected On-Site
- 14-69-4:Basic - Ice buildup in bar freezer chest and wait station ,reach-in freezer .
- 36-17-5:Basic - Kitchen and food preparation area, tiles missing and/or in disrepair.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in wait station, cold holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait Station reach in cooler butter (47F - Cold Holding)/ overnight ; sour cream (48F - Cold Holding); Operator instructed to discard. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime.
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on food preparation table top. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored against bar wall. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top . Cooked vegetable 89F , cooked onions 89F . 30 minutes .Operator instructed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler ceiling , soiled with old like substance and rust, -Can opener blade , in food preparation area, soiled with grime. -Bar soda gun and holster soiled with grime. Complied .
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell hone on food storage shelf. Corrected On-Site
- 36-17-5:Basic - Kitchen and food preparation area , floor tiles missing and/or in disrepair.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrect date placed on shredded cabbage reach in cooler at wait station Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced potatoes on tray at food preparation sliced potatoes (76F - Cold Holding for 1 hour, Operator placed in walk in cooler, -Butter 45F / placed overnight in wait station reach in cooler. Operator placed in another unit and reduced amount if food in unit. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine 200 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at food preparation area , handwash sink. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside., rear food preparation area.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-69-4:Basic - Ice buildup in bar freezer chest.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-17-5:Basic - Kitchen Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler ceiling soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored in walk in cooler above sour cream. Corrected On-Site
- 36-27-5:Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Storage area On racks cooling, sliced potatoes 79F fir two hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter45F at wait station reach in cooler., on bottom shelf, overnight, operator placed in reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced potatoes stored in hot box, in storage area for 35 minutes. Operator up instructed to reheat, **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).