EMMY'S TIME OUT TAVERN
2069 Old New York Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of can of cabbage in storage area. operator relocated, **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in bar freezer chest and wait station ,reach-in freezer .
- 36-17-5:Basic - Kitchen and food preparation area, tiles missing and/or in disrepair.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in wait station, cold holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait Station reach in cooler butter (47F - Cold Holding)/ overnight ; sour cream (48F - Cold Holding); Operator instructed to discard. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime.
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on food preparation table top. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored against bar wall. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top . Cooked vegetable 89F , cooked onions 89F . 30 minutes .Operator instructed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler ceiling , soiled with old like substance and rust, -Can opener blade , in food preparation area, soiled with grime. -Bar soda gun and holster soiled with grime. Complied .
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).