EL TACO AMIGO
West New York Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn from double glass door .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass door , reach in cooler. Operator relocated. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from 4 days ago not date marked in make table unit.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Double burner and proper tank. Operator removed tank.
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on tortilla machine. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Glass door reach in cooler, gasket detaching,
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- 31B-04-4:Basic - No handwashing sign provided at kitchen hand sink used by food employees.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed papers stored over rice in double door reach in cooler, Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer beans (80F - Cold Holding /30 minutes ), operator returned to unit,. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork placed in kitchen hand sink.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour and sugar container lids in storage area soiled with food debris, - container with cooking utensils soiled with food debris,
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In SAB reach in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Acetaminophen stored on shelf with condiments Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in double glass door reach in cooler., Stored over cooked meat. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in MOTAK reach in cooker prepared 24 hours ago not date marked. Shredded chicken, in SABA prepared 24 hours ago not date marked. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar and flour containers soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle , in double glass door reach in cooler. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped face and continued to handle food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over salsa in glass door reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).