EL TACO AMIGO
West New York Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn from double glass door .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass door , reach in cooler. Operator relocated. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from 4 days ago not date marked in make table unit.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Double burner and proper tank. Operator removed tank.
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on tortilla machine. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Glass door reach in cooler, gasket detaching,
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- 31B-04-4:Basic - No handwashing sign provided at kitchen hand sink used by food employees.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed papers stored over rice in double door reach in cooler, **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer beans (80F - Cold Holding /30 minutes ), operator returned to unit,. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork placed in kitchen hand sink.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).