DR DOGS I VOLUSIA CATERING
3150 W NEW YORK AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 13-04-4:Basic - Food Employee with no beard guard/while engaging in food preparation. **Warning**
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled with grease and grime.. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawed fries over three compartment sink. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table unit Raw burger stored with sliced cheese. Operator relocated **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On three compartment sink fries (72F - Cold Holding)/1.5 hours . Operator discarded. Educated operator. Make table doors slightly opened sliced Cheese (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw sausage (52F - Cold Holding); sauerkraut (50F - Cold Holding); 3 hours operator placed in another unit **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with dirt . Reach in cooler and freezer soiled with grime and food debris . Make table interior lid soiled with grime. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under three compartment sink. 1- dead roach in container with soiled utensils . Operator removed and discarded . **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris , under three compartment sink, kitchen area .
- 36-27-5:Basic - Kitchen wallsoiled with accumulated grease, food debris, and/or dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt . **Corrected On-Site**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly., into storm drain. Operator was able to connect to sewer cap, **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joenne 10-1-2024 expired .
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).