DAISYS DINER
915 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 14 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-08-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest - From follow-up inspection 2024-08-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. - kitchen shelves soiled with food debris and dirt. - From follow-up inspection 2024-08-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook-line make table cutting board stained by food. - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by cook line make table. 1- dead roach by under kitchen table. 2- dead roaches on floor under three compartment sink . Operator removed and cleaned area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in kitchen freezer chest
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. - kitchen shelves soiled with food debris and dirt.
- 29-49-6:Basic - Standing water in bottom of cook line make table. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink, not draining , standing water. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on wash ware wall ,behind three compartment sink. 4- live roaches on kitchen shelf. Operator removed and cleaned area. Corrected On-Site Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present on kitchen floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top butter (73F - Cold Holding)/1.5 hours ; Front counter reach in cooler butter (42F - Cold Holding); cream cheese (47F - Cold Holding); less than 4 hours . Cook line make table sliced cheese (47F - Cold Holding); sausages (44-47F - Cold Holding)
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ PPM Chlorine. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese date opened three days ago in cook line make table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook-line make table cutting board stained by food.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as being raw. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-03-04: Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-03-04: Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-03-04: Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to kitchen wall. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. 1- live roach at front counter floor. 1- live roach crawling in kitchen area floor. Operator discarded and cleaned area. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-04: 1-live roach on three compartment sink . Operation cleaned and removed . Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on kitchen make table lid. 2- dead roaches on front counter floor. Operator removed, cleaned and sanitized and area. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to kitchen wall. Warning
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top soiled with grease ,grime and food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 ppm.50 ppm. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. 1- live roach at front counter floor. 1- live roach crawling in kitchen area floor. Operator discarded and cleaned area. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker cleaned and sanitized area with gloves and did not change gloves, but handled cooking equipment. Educated operator. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sausage (52F - Cold Holding); diced potatoes (52F - Cold Holding)/ returned to unit 20 minutes ago. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 66F on counter top, placed 6 hours ago. Operator discarded. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with dirt at kitchen make tables . Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified on some menus. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/3/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 1 on bleach container in three compartment sink. 2 on the floor under three compartment sink. 1 on exterior cookline freezer. 2 on top of reach in cooler next to back kitchen door on cardboard. 1 on kitchen side of expo window in crevice. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the floor front area. 1 on the shelving. 3 dead on the floor under slicer. 1 in the floor in the hallway. 2 on the side of freezer. Several others on the floor in the kitchen. 1 on the wall above steam table Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 3 on the floor next to ice machine. 1 on the floor next to prep table. 1 on the floor hallway. 1 on the floor under bar handsink. 1 on the floor behind booth in dining area **Time Extended** Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 1 on bleach container in three compartment sink. 2 on the floor under three compartment sink. 1 on exterior cookline freezer. 2 on top of reach in cooler next to back kitchen door on cardboard. 1 on kitchen side of expo window in crevice. **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior cookline microwave Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
9
Intermediate
3
Basic
10
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 on the floor front area. 1 on the shelving. 3 dead on the floor under slicer. 1 in the floor in the hallway. 2 on the side of freezer. Several others on the floor in the kitchen. 1 on the wall above steam table Repeat Violation Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage prep table Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler, employee bag next to bread in kitchen Warning
- 29-09-4:Basic - Faucet/handle not functional at plumbing fixture. Hot water side does not turn on water, kitchen handsink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen, three compartment sink crevices under lip, clean plate ware shelving. Warning
- 16-48-4:Basic - Old residue/food stuck to clean dishware/utensils. On clean plates under expo window in kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Powdered sugar? In 5 gallon container under prep table Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, powdered sugar? Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wiping off wall with soiled towel then put gloves on to make an order Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling plated food with bare hand - 1 gloved hand, 1 ungloved, handled good with ungloved hand Repeat Violation Warning
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Demon in unlabeled spray bottle sprayed at expo window next to syrup bottles and napkins onto 2 live roaches Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes and pickles, walk in cooler Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey gravy dated 9-something (illegible). Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage left out after an order on top of cutting board 65F. Returned to cooler Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 117F, gravy 91F, in warmer 2-3 hours after heating in microwave. Warmer temperature was 86F. Cook removed to heat on stove. 180F+ was reached for both Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl front counter. Manager dumped out. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior cookline microwave Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. 3 digital thermometers, none functional Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to clean plate
Food safety inspection conducted on 10/31/2023 revealed 23 total violations (9 high priority, 3 intermediate, 10 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. Flat top and and fryers sides soiled with grease, grime and food debris. - Gasket soiled to walk in cooler. Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - 2- Holes in or other damage to wash ware wall., behind three compartment sink, and storage rack. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.p, behind cookline . Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. Flat top and and fryers sides soiled with grease, grime and food debris. - Gasket soiled to walk in cooler. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of kitchen reach-in-cooler. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Wash ware area cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - 2- Holes in or other damage to wash ware wall., behind three compartment sink, and storage rack. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under kitchen food preparation table by cookline floor. 1- dead roach by food preparation area floor . Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes stored at rear food preparation table. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while handling food. Warning
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer. Warning
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.p, behind cookline . Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. Flat top and and fryers sides soiled with grease, grime and food debris. - Gasket soiled to walk in cooler. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in kitchen Whirlpool reach in cooler l Warning
- 29-20-5:Basic - Standing water in cookline handwash sink,unable to drain. . Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler. Warning
- 36-03-4:Basic - Wash ware area cove molding at floor/wall juncture broken/missing. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast plated with bare hands by food worker . Educated operator. **Corrective Action Taken** Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2- live roach crawling on wall by cookline,. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation table home fries (58F - Cold Holding); hash browns (69F - Cold Holding)/1 hour , operator placed in make table. Kitchen Mai table Sausage patties 45F/30 minutes, recently returned to unit. Front counter reach in cooler butter (50F - Cold Holding); sour cream (50F - Cold Holding); 1 hour ; cottage cheese (50F - Cold Holding)/ overnight . operator discarded cottage cheese and o,aced other food in another unit, **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can placed in front of cookline hand sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/19/2023 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).