DAISYS DINER

915 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

815 N SPRING GARDEN AVE

Deland, FL

795 N SPRING GARDEN AVE

Deland, FL

310 E SPEEDWAY BLVD

Deland, FL

MIRINOS0.8mi

253 SPRING GARDEN AVE

Deland, FL

201 1/2 WEST NEW YORK AVENUE

Deland, FL

803 WEST NEW YORK AVE

Deland, FL

900 N WOODLAND BLVD

Deland, FL

928 N WOODLAND BLVD

Deland, FL

930 N WOODLAND BLVD

Deland, FL

1032 NORTH WOODLAND BLVD.

Deland, FL

All Inspection Reports

Inspection on 8/21/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2024-08-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. - kitchen shelves soiled with food debris and dirt. - From follow-up inspection 2024-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook-line make table cutting board stained by food. - From follow-up inspection 2024-08-21: **Time Extended**
Food Inspector #8865506
2024-08-21
★★★½☆ 4.0/5
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 8/20/2024

High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Facility Temporarily Closed

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by cook line make table. 1- dead roach by under kitchen table. 2- dead roaches on floor under three compartment sink . Operator removed and cleaned area. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in kitchen freezer chest
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. - kitchen shelves soiled with food debris and dirt.
  • 29-49-6:Basic - Standing water in bottom of cook line make table. **Corrected On-Site**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink, not draining , standing water. **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on wash ware wall ,behind three compartment sink. 4- live roaches on kitchen shelf. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**
  • 35A-23-4:High Priority - Roach excrement and/or droppings present on kitchen floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top butter (73F - Cold Holding)/1.5 hours ; Front counter reach in cooler butter (42F - Cold Holding); cream cheese (47F - Cold Holding); less than 4 hours . Cook line make table sliced cheese (47F - Cold Holding); sausages (44-47F - Cold Holding)
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ PPM Chlorine. **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese date opened three days ago in cook line make table. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook-line make table cutting board stained by food.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as being raw. **Corrected On-Site**
Food Inspector #8774832
2024-08-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).