C'S COUNTRY DINER
413 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in walk in cooler, soiled with dust.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage areas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation table in hallway outside kitchen leading to bathroom. Can opener, Saran wrap , ice tea dispenser . operator removed Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler , gasket is detached, kitchen low boy unit , gasket turned.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit is soiled with food debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double door kitchen reach in cooler, sausage gravy (77F - Cold Holding); grits (50F - Cold Holding), less than four hours . **Corrective Action Taken** Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500. Corrected On-Site
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food wearing watch. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in Cookline make table . Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes,stored in walk in cooler over mash potatoes. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (44-45F - Cold Holding), less than 4 hours , milk (57F - Cold Holding)/10 minutes . Operator is going to,lower thermostat . Cookline reach in cooler sausage gravy (44-45F - Cold Holding)/ less than 4 hours ; Ooerator was going to lower thermostat. **Corrective Action Taken** Repeat Violation Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy 136F/2 hours. Operator instructed to reheat. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish machine tray stored in Wash ware area hand sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 6/20/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense food in cookline refrigerated drawers. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-42-4:Basic - Food stored outside, in reach in freezer. Operator removed food and unplugged unit. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at washware area hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawers gaskets soiled with food debris,
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter in kitchen low boy unit , returned to unit recently, 15 minutes. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in double door reach in cooler, placed in unit, 24 hours ago, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).