COURTYARD DELAND HISTORIC DOWNTOWN
308 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food on walk in freezer floor. Repeat Violation
- 36-36-4:Basic - Kitchen hallway ceiling tiles missing.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfait in grab n go , front counter reach in cooler not labeled . Operator relocated behind counter Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top soiled with food debris. -Hoshizaki reach in cooler gasket , soiled with grime.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onions and romaine lettuce stored over sour cream in walk in cooler.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter soiled with food debris and is grooved ,
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen Hoshizaki reach in cooler.Parfait roosted 24 hours ago and cut melon probated 24 hours ago not date marked. Operator updated. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of tater tots stored on walk in freezer. Operator relocated. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit parfaits stored in grab and go reach in cooler. Operator placed label . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey stored over raw bacon in walk in cooler. Operator relocated. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. Repeat Violation Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-18: Butter 53F, shredded cheese 56F, Cream cheese 51F, arugula 51F . placed more than 4 hours ago, Operator instructed to discard, Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Bar dishwasher not being used ,due to needed repairs . Operator is planning to remove. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with food debris. Fryer side soiled with grease. Warning
- 36-27-5:Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kitchen reach in cooler over cut melon . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris by stove and flat top. Warning
- 08B-38-4:Basic - Food stored on floor. Box of tater tots, croissants and potatoes on walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top and stove soiled with food debris and grime. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle at front counter low boy unit. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 47F /2 hours in slightly open cookline refrigerated drawer . Operator placed ice and closed drawer .Corrective Action Taken** **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cantaloupe in kitchen reach in cooler not date marked from 24 hours ago. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at front counter handwash sink not working/unable to dispense soap. Corrected On-Site Warning
Food safety inspection conducted on 3/15/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).