CLUB AT VICTORIA GDNS
1001 Garden Club Drive
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Feta Cheese date marked 15 days .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall to three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1a¿¿2024. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened in walk in cooler 48 hours ago, Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Parched eggs on menu not identified .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in kitchen make table station thawed within package. operator instructed to discard. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Avantco reach in cooler glass door, at front line. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi thawed in vacuum packaging **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 3- Dead roaches on premises, behind kitchen ice machine on floor. Roaches removed and area cleaned. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to washware wall, under three compartment sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at cookline hand sink used by food employees.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in Kitchen make table date marked 7-27. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained from food. Bar soda dispenser soiled with food debris. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).