CLUB AT VICTORIA GDNS
With 8 documented inspections, CLUB AT VICTORIA GDNS in DELAND has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 8 reports on file
1001 Garden Club Drive
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 13597274
Met Inspection Standards1 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2026-02-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of bar dish machine. Warning - From follow-up inspection 2026-02-17: Spoke with Plan Review , application submitted , but has not been assigned to Plan Reviewer. **Time Extended**
12/16/2025· 2mo ago
Visit ID: 13594969
Follow-up Inspection Required3 int, 4 basic
- 36-34-5:Basic - Ceiling vents soiled above True reach in cooler , with accumulated food debris, grease, dust, or mold-like substance. Warning
- 35B-08-4:Basic - Glue trap on top of ice machine food-contact equipment. Operator removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 22-08-4:Basic - Interior of cook line microwave, has accumulation of black substance/grease/food debris. Operator cleaned equipment . Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Floor cleaner stored in front of kitchen hand sink. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of bar dish machine. Warning
7/22/2025· 7mo ago
Visit ID: 10901313
Met Inspection Standards2 high, 2 int, 5 basic
- 14-33-4:Basic - Cook line make able unit, by fryers, shelves with rust that has pitted the surface.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, behind ice machine. - blood on floor under tray of raw beef . Operator cleaned area add sanitized floor.
- 14-69-4:Basic - Ice buildup in front counter , reach-in freezer and walk in freezer.
- 29-49-6:Basic - Standing water in bottom of front line Avantco reach-in-cooler. Operator removed water and sanitized area. Corrected On-Site
- 36-27-5:Basic - Wash ware wall, soiled with accumulated grease, food debris, and/or dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table unit Hot dogs 47F , placed overnight . Operator instructed to discard. **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator has on special menu red snapper but on invoice it is identified as snapper not as Red Snapoer Lutjanus campechanus Operator removed special menu and item will not being sold. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked. Corrected On-Site
1/21/2025· 1y 1mo ago
Visit ID: 8843283
Met Inspection Standards2 high, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Feta Cheese date marked 15 days .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
9/27/2024· 1y 5mo ago
Visit ID: 8842408
Met Inspection Standards- N/A:No Violations Were Observed
7/29/2024· 1y 7mo ago
Visit ID: 8792040
Follow-up Inspection Required1 high, 3 int, 4 basic
- 36-24-5:Basic - Hole in or other damage to wall to three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1a¿¿2024. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened in walk in cooler 48 hours ago, Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Parched eggs on menu not identified .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/21/2024· 2y ago
Visit ID: 8474956
Met Inspection Standards1 high, 2 int, 5 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in kitchen make table station thawed within package. operator instructed to discard. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Avantco reach in cooler glass door, at front line. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi thawed in vacuum packaging **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site
8/16/2023· 2y 6mo ago
Visit ID: 8384865
Met Inspection Standards2 high, 2 int, 5 basic
- 35A-03-4:Basic - 3- Dead roaches on premises, behind kitchen ice machine on floor. Roaches removed and area cleaned. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to washware wall, under three compartment sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at cookline hand sink used by food employees.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in Kitchen make table date marked 7-27. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained from food. Bar soda dispenser soiled with food debris. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.