DirtyFLRestaurant Inspection Data

CAPTAIN D'S #3399

9625 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848677

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-69-4:Basic - Ice buildup in cook line , reach-in freezer .
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair, cave molding .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with grease and food debris.
  • 36-64-5:Basic - Objectionable odors in wash ware area or other areas of the establishment.
  • 14-33-4:Basic - Reach-in freezer M3 Turbo with rust that has pitted the surface.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Rice 44F-46F cooling overnight covered , in walk in cooler. Operator instructed to discard. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table shredded cheese containers (50F - Cold Holding) more than 4 hours. Operator instructed to discard and reduce about of stacked containers. **Corrective Action Taken**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10790151

  • 35A-06-4:Basic - Dead lizard in glue trap under storage rack. Operator discarded. operator discarded. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, at food preparation sale, cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cookline reach in cooler, gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with grease and grime.
  • 36-17-5:Basic - Walk in freezer floor, tiles missing and/or in disrepair.
  • 14-17-4:Basic - Walk-in cooler door with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit green beans (125F - Hot Holding); 40 minutes . Operator instructed to reheat. Operator reheated to 165F. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at cook line hand wash sink. Operator restocked. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8841761

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by storage area, . Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn in kitchen cold holding unit.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, in walk in cooler.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (61F - more than 4 hours ); butter (60F - Cold Holding)/3.5hours ; placed on top of ice. Placed more ice for butter and instructed to discard sour team. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line cold holding unit Potato soup containers not date marked from 24 hiurs ago,Operator updated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841429

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut, Repeat Violation Warning - From follow-up inspection 2024-07-29: No food is in unit, gasket are on order, **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer . Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit. Warning - From follow-up inspection 2024-07-29: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in wash ware area. Repeat Violation Warning - From follow-up inspection 2024-07-29: **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8779881

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut, Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer . Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit. Warning
  • 36-64-5:Basic - Objectionable odors in wash ware area. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in reach in cooler. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (76F - Cold Holding); sour cream (76F - Cold Holding)/30 minutes . Operator p,aced ice,. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598048

  • 36-27-5:Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in cookline reach in cooler . Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer and walk in freezer. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in washware area. Warning - From follow-up inspection 2024-01-25: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8465856

  • 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in cookline reach in cooler . Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer and walk in freezer. Warning
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Warning
  • 36-64-5:Basic - Objectionable odors in washware area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham stored over corn on the cob in walk in cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit sour cream (47-50F - Cold Holding); butter (47-50F - Cold Holding)/4 hours . Operator instructed to discard. -Cookline make table potato soup (47F - Cold Holding);3 hours. Operator placed in walk in cooler. Corrective Action -Cookline table top , on top of ice and not submerged cole slaw (47F - Cold Holding)for three hours.Ooerator placed more ice. Corrected On-Site** **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit, for 3 hours . rice (129F - Hot Holding). Operator instructed to reheat **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake portioned at cookline make table , 24 hours ago not date marked. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8378699

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling and above three compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water in dining room area and three compartment sink.
  • 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Box beef fat stored on food preparation area floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers soiled with grease and food debris , -walk in cooler soiled with grime.
  • 36-64-5:Basic - Objectionable odors in areas of the establishment, by three compartment sink .
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy not. butter (44F - Cold Holding); sour cream (67F - Cold Holding);less than 4 hours. Operator **Corrective Action Taken**