CAPTAIN D'S #3399
9625 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Dead lizard in glue trap under storage rack. Operator discarded. operator discarded. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, at food preparation sale, cook line. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cookline reach in cooler, gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with grease and grime.
- 36-17-5:Basic - Walk in freezer floor, tiles missing and/or in disrepair.
- 14-17-4:Basic - Walk-in cooler door with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit green beans (125F - Hot Holding); 40 minutes . Operator instructed to reheat. Operator reheated to 165F. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at cook line hand wash sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by storage area, . Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in kitchen cold holding unit.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, in walk in cooler.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (61F - more than 4 hours ); butter (60F - Cold Holding)/3.5hours ; placed on top of ice. Placed more ice for butter and instructed to discard sour team. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line cold holding unit Potato soup containers not date marked from 24 hiurs ago,Operator updated. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut, **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: No food is in unit, gasket are on order, **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer . **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in wash ware area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
- 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut, **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer . **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit. **Warning**
- 36-64-5:Basic - Objectionable odors in wash ware area. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in reach in cooler. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (76F - Cold Holding); sour cream (76F - Cold Holding)/30 minutes . Operator p,aced ice,. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).