BOSTON COFFEEHOUSE
855 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.7 seats added to establishment .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are make table sliced cheese (47F - Cold Holding)/ 1 hour. Operator reduced amount and placed under make table. butter (45F - Cold Holding); less than 4 hours **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table double containers of hash browns (120F - Hot Holding)/30 minutes. Operator instructed to reheat. reheated to 165F. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laced on top of food preparation table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing bracelet while preparing food.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables 7 and seats outside.
- 14-69-4:Basic - Ice buildup in storage area ,freezer chest
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige.
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on food preparation table for 4,5 hours . Operator instructed to discard **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is preparing food at area front lobby area, food preparation table, storage racks, mixers , food all in area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling area has an opening, in storage areal.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag stored nn kitchen floor. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).