CAFE NOLA
333 Laura Street North
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple food items in dry storage room top shelf removed from original container not labeled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Upright cooler located in kitchen house made etouffee 127F cooling for 3 hours per operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Upright cooler located in kitchen house made etouffee 127F cooling for 3 hours per operator
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen hallway. Operator replaced during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed make/line table in disrepair. No food stored at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Low boy drawers raw chicken 50F held overnight per operator, raw chicken 52F held since 12:30pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Low boy drawers raw chicken 50F held overnight per operator, raw chicken 52F held since 12:30pm
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Observed two dead roaches in the following locations: one on the floor under dining room table adjacent to the front bar and one on floor of front bar storage room. Operator discarded roaches and cleaned and sanitized area. Corrected On-Site Warning
- 35A-05-4:High Priority - Observed roach activity as evidenced by two live roaches found in the following locations: one live roach under rear kitchen hand sink and one live roach on floor under near the triple sink area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - shredded cheese 56, sausage 55, crab 47, crawfish 48, crab stuffing 45, steak 52F Per operator less than 4 hr. Operator Iced items and placed make bar lid over TC.s food. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine reading 10ppm at dish surface. Operator primed dish machine with reading of 50ppm at dish surface. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Etouffee temp at 107F for 15 minutes per operator. Placed back in reheating. Reheat temp 182F Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, flour. Operator properly stored during inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches on floor under prep sink. Admin Complaint - From follow-up inspection 2023-08-02: Upon callback, no dead roaches observed. Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor in electrical room. Admin Complaint - From follow-up inspection 2023-08-02: Upon callback, no rodent droppings observed. Admin Complaint
Food safety inspection conducted on 8/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on floor under prep sink. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, expo line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor under grill. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, above hood system.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor in electrical room. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).