CAFE NOLA
333 Laura Street North
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple food items in dry storage room top shelf removed from original container not labeled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Upright cooler located in kitchen house made etouffee 127F cooling for 3 hours per operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Upright cooler located in kitchen house made etouffee 127F cooling for 3 hours per operator
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen hallway. Operator replaced during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed make/line table in disrepair. No food stored at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Low boy drawers raw chicken 50F held overnight per operator, raw chicken 52F held since 12:30pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Low boy drawers raw chicken 50F held overnight per operator, raw chicken 52F held since 12:30pm
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Observed two dead roaches in the following locations: one on the floor under dining room table adjacent to the front bar and one on floor of front bar storage room. Operator discarded roaches and cleaned and sanitized area. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Observed roach activity as evidenced by two live roaches found in the following locations: one live roach under rear kitchen hand sink and one live roach on floor under near the triple sink area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - shredded cheese 56, sausage 55, crab 47, crawfish 48, crab stuffing 45, steak 52F Per operator less than 4 hr. Operator Iced items and placed make bar lid over TC.s food. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).