4C BBQ FAMILY RESTAURANT
1045 US HWY 331 S UNIT G
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with broken lid exposing insulation. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- throughout kitchen. **Repeat Violation**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed skirt and walls of ice machine with accumulation of debris.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under oven adjacent to walk-in cooler with accumulation of debris. Observed floor in kitchen with accumulation of grease.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall beside mechanical dish machine in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with broken lid exposing insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around mechanical dishwasher with accumulation of black mold-like substance. Observed wall above steam table with accumulation of dust. Observed wall behind grill with accumulation of grease and dust. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).