DirtyFLRestaurant Inspection Data

TUCKER DUKE'S LUNCHBOX

1101 S POWERLINE RD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of chicken on the floor, chef picked up box of chicken Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado's in cooler with stickers. Chef removed stickers and washed avocados. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); cooked beef (45F - Cold Holding) in walk-in cooler , chef said they were out this morning on the counter. Moved to freezer to cooler quickly.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank on prep table by fryer.

Inspection Date: 8/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in rop packaging . Chef removed from bags Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Phone and drink on cutting board. Manager removed and sanitized area Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives were between the top of the three compartment sink and the wall. Knives were removed and put in the three compartment sink for washing. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen with no employees must wash hands sign
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler at Chicken wings ; (47F - Cold Holding); pork (47F - Cold Holding), manager moved items to working cooler and called for maintenance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen has no paper towels
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8449085

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cooler are soiled with caked on dust and grime
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at burgers (46F - Cold Holding); chicken wings (47F - Cold Holding), manager unit is in defrost mode, but he removed items to a working cooler and called for maintenance

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448647

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top next to fryer: cooked chicken wings (64F). Being held in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale cooked chicken wings (50F-52F); cheesecake (50F); cut lettuce (51F); cooked ribs (51F); Oaxaca cheese (46F); butter (46F); sliced cheese (45F); cream cheese (46F); raw beef (45F-47F); raw chicken (45F-48F) bacon wrapped cooked pork belly (46F); cooked chicken egg roll (47F). Being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. See Stop Sale raw shrimp (46F); raw chicken (49F) being held in cooler next to fryer. Operator states items have been in unit less than 2 hours. Operator moved to different unit Repeat Violation Admin Complaint - From follow-up inspection 2023-07-20: Flip top: no tcs foods Walk in cooler: cooked pork 47°F, cheese, 44°F-45°F raw burger:47° Cooked pasta 48°F. Not prepared or portioned today See Stop Sale Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-20: Co CFM present at time of inspection, 4+ employees engaged in food handling Admin Complaint

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8364443

  • 14-11-5:Basic - Equipment in poor repair. Condenser in walk in cooler dripping water Repeat Violation Admin Complaint
  • 29-11-4:Basic - Water leaking from pipe. Observed above hood system. Tech arrived at time of inspection. **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building to begin work, put on gloves and start working with food without washing hands. Discussed with operator. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cut onions in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top next to fryer: cooked chicken wings (64°F). Being held in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale cooked chicken wings (50°F-52°F); cheesecake (50°F); cut lettuce (51°F); cooked ribs (51F); Oaxaca cheese (46°F); butter (46°F); sliced cheese (45°F); cream cheese (46°F); raw beef (45°F-47°F); bacon wrapped cooked pork belly (46°F); cooked chicken egg roll (47°F). Being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top next to fryer: cooked chicken wings (64°F). Being held in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale cooked chicken wings (50°F-52°F); cheesecake (50°F); cut lettuce (51°F); cooked ribs (51F); Oaxaca cheese (46°F); butter (46°F); sliced cheese (45°F); cream cheese (46°F); raw beef (45°F-47°F); raw chicken (45°F-48°F) bacon wrapped cooked pork belly (46°F); cooked chicken egg roll (47°F). Being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. See Stop Sale raw shrimp (46°F); raw chicken (49°F) being held in cooler next to fryer. Operator states items have been in unit less than 2 hours. Operator moved to different unit Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine sanitizer tested at 200+ppm. Operator added water and retested at 100ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled mold-like substance or slime. Observed at beverage dispenser at front counter Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash receptacle/brooms and dustpan. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at front counter not labeled. Operator labeled sanitizer Corrected On-Site Warning