TUCKER DUKE'S LUNCHBOX
1101 S POWERLINE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of chicken on the floor, chef picked up box of chicken **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado's in cooler with stickers. Chef removed stickers and washed avocados. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); cooked beef (45F - Cold Holding) in walk-in cooler , chef said they were out this morning on the counter. Moved to freezer to cooler quickly.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank on prep table by fryer.
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in rop packaging . Chef removed from bags **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Phone and drink on cutting board. Manager removed and sanitized area **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives were between the top of the three compartment sink and the wall. Knives were removed and put in the three compartment sink for washing. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen with no employees must wash hands sign
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler at Chicken wings ; (47F - Cold Holding); pork (47F - Cold Holding), manager moved items to working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen has no paper towels
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).