THE STICKY BUN
1619 SE 3 CT
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, or dust in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in food prep table in ware wash area. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses in kitchen. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and pooled eggs stored over cooked potatoes in flip top reach in cooler next to cook line. Operator reorganized. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, at the front counter. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and yellow cutting board on food prep table in the kitchen.
- 14-11-5:Basic - Equipment in poor repair, walk in cooler door gasket torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen, operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar container near back door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink in ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on drain board near dish machine. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw bacon. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade at food prep table by dishmachine.
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine, at the front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with single use items on shelf in dry storage area. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler missing door gasket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by the cookline, in the kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).