THAI DELIGHT REST
1895 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line . Chef discard bottle of water. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water by the rice pot. Chef removed spoons and discarded water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers . Chef removed stickers and washed avocados. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour containers in kitchen not labeled. Chef labeled Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liner for greens. Chef removed paper towels Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A table in front of handwashing sink in kitchen. Chef moved table. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink to wash hands in kitchen. Chef replaced soap. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef stated that employee was there less than sixty days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed buckets and primed to 100 ppm
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Vegetables in big white trash bag. Chef removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes and beef. Chef moved chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for tool storage. Chef removed tools Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in kitchen
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at chest freezers next to fryer
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach outside of women's restroom. Operator removed cleaned and sanitized Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed to dirty linen storage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked duck in 2 door stainless reach in cooler, operator reorganized Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes then proceed to handle plated food to be served. Discussed with operator. Employee washed hand's immediately **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).