TEDESCOS BAKERY
1680 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing by walk-in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table in kitchen. Cook discarded bottles **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of eggs on the floor in the walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.no ambient thermometer in coolers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a liner for cooked foods. Employee removed paper towels **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by rear door has no paper towels
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by rear door has no soap
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of raw shelled eggs on the floor in the walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives put in between the three compartment sink back and the wall. Manager removed and washed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half drunken bottle of Gatorade next to customer food in reach in cooler in kitchen . Manager discarded bottle of Gatorade. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut lettuce and ham. Manager moved chicken to bottom shelf **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Countertop hot holding unit at front counter at Beef empanadas ; (80F - Hot Holding); chicken empanadas (80F - Hot Holding). Manager removed items turned unit on and put items in oven to reheat to 165° and above. Chicken empanadas reheated to 167° **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler .
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).