TEDESCOS BAKERY
1680 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing by walk-in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table in kitchen. Cook discarded bottles Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of eggs on the floor in the walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.no ambient thermometer in coolers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a liner for cooked foods. Employee removed paper towels Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by rear door has no paper towels
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by rear door has no soap
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of raw shelled eggs on the floor in the walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives put in between the three compartment sink back and the wall. Manager removed and washed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half drunken bottle of Gatorade next to customer food in reach in cooler in kitchen . Manager discarded bottle of Gatorade. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut lettuce and ham. Manager moved chicken to bottom shelf Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Countertop hot holding unit at front counter at Beef empanadas ; (80F - Hot Holding); chicken empanadas (80F - Hot Holding). Manager removed items turned unit on and put items in oven to reheat to 165° and above. Chicken empanadas reheated to 167° Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler .
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Aluminum soda cans stored on floor by front counter. Ketchup stored on floor at front prep table. Repeat Violation Warning - From follow-up inspection 2024-05-24: Same **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Aluminum soda cans stored on floor by front counter. Ketchup stored on floor at front prep table. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in sandwich case at front costumer area. Advised operator to remove flying insect. Observed one flying insect by hot case area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and tilapia stored over cake not commercially packaged at freezer at back. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F - Cold Holding); chicken stuffing (54F - Cold Holding); ground beef for stuffing (53F - Cold Holding); coconut milk (54F - cold holding ); cream cheese (47F - Cold Holding); milk (53F - Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F - Cold Holding); chicken stuffing (54F - Cold Holding); ground beef for stuffing (53F - Cold Holding); coconut milk (54F - cold holding ); cream cheese (47F - Cold Holding); milk (53F - Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale. On counter in kitchen: tomato lettuce salad (46F - Cold Holding) beef (82F - cold holding ) raw eggs (87F - cold holding ) as per operator food not portioned or prepared today. As per operator out of temperature 2.5 hours. Advised operator to use time control. Time procedures sent to operator. Advised operator to time stamp for remaining 1.5 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef quibe (128F - Hot Holding); chicken coxinha (128F - Hot Holding) observed at hot case in front costumer area. as per operator items out temperature approximately 30 minutes. Observed case on lowest temperature setting, advised operator to raise temperature setting. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tomatoe, cheese, ham pastry (96F @ 215pm since 1:45 - 96F @240 Cooling); ham and cheese pastry (105F @ 2:15 since 1:45 - 97 @241pm Cooling) front cold case: flan cooling since 10:00am (45F @2:17pm - Cooling - 47F @3:40pm) observed on speed rack at front costumer area. At current rate of cooling product will not reach 70F with in 2 hours. Advised operator to move product to cooler. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink front costumer area. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink at front costumer area. Operator provided soap Corrected On-Site Warning
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on screen door on top and torn screen
- 08B-38-4:Basic - Food stored on floor. Boxes and bags of food on the floor in the walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter hot holding case at Chicken empanadas ; (111F - Hot Holding); croquettes (109F - Hot Holding), manager discarded items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-16: **employee training not verified Admin Complaint** Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-16: Mop sink not completed, still have bucket under three compartment sink outside behind the building, no plumbing was done. Admin Complaint
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
9
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above cook line Warning
- 08B-38-4:Basic - Food stored on floor. Bags on carrots, onions stored on floor in walk in cooler Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep area Warning
- 29-27-4:Basic - No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at 82°F ambient temperature. Operator states eggs hav3 been out for 2.5 hours. Operator placed back in reach in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees washing gloved hands then proceed to handle clean equipment. Discussed proper hand washing with operator Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case: flan (65°F -Cold Holding); quiche (68°F - Cold Holding); baura (contains ham, cheese, cut tomatoes) (65°F-68°F - Cold Holding) being held at room temperature in front counter display case. Operator states items have been in case for 2 hours. Operator moved to refrigerated section of display case **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: chicken coxinha (103°F); beef coxinha (108°F - Hot Holding); shrimp empanada (110°F - Hot Holding); cheese empenada (111°F - Hot Holding). Operator states items have been in unit for 2 hours and are fried prior to being put in unit. Operator discarded and replaced **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands at triple sink Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to back door blocked by multiple items. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to back door Warning
Food safety inspection conducted on 8/15/2023 revealed 17 total violations (4 high priority, 9 intermediate, 4 basic).