SYLVAIN'S CAFE
1634 SE 3 CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Storage shelving opposite cookline at front counter and used for food and food utensils storage peeling. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Observed pancake batter, flour, oil, chicken broth, canned goods, and single use food storage items stored on shelving in bathroom. **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on storage rack with cleaned utensils in ware wash area.
- 14-11-5:Basic - Equipment in poor repair. 1. Storage shelving peeling on food utensil storage racks at front counter.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed boxed dry pancake batter, canned goods, and single use food utensils stored on storage rack in bathroom.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at the cook line in the kitchen. Operator removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by hand sink in ware wash area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at coffee machine and on cutting board next to cook line. Operator placed in sanitizer solution. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into bowl and then handled clean utensils.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef steaks in opened package stored on shelf above ready to eat muffins. Operator reorganized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).