DirtyFLRestaurant Inspection Data

SEASIDE SUBS

SEASIDE SUBS has 7 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

1645 SE 3 CT

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13478588

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10899096

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on both two door reach in coolers beneath slicers, in kitchen. Warning

11/12/2024· 1y 4mo ago

Visit ID: 8847551

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad and peanut butter cup brownies made on-site and packaged at the front counter and beverage cooler with no label.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards in prep room.

8/1/2024· 1y 7mo ago

Visit ID: 8786242

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas not stored inverted at flip top reach in cooler in kitchen. Operator inverted Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at cutting board in kitchen. Operator removed. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8603668

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8548597

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the flip top cooler in the kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board and slicer in the kitchen. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting souls vide roast beef, no HACCP or variance. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, near the hand-sink at the front counter. Operator labeled bleach. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8384964

Met Inspection Standards

1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad, and potato salad in the self serve reach in cooler in the dining room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by the hand sink at the front counter. Operator removed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator establishment conducts soups vide in roast beef. Provided special process guidance.