SEASIDE SUBS

Name: SEASIDE SUBS
Address: 1645 SE 3 CT, DEERFIELD BEACH, FL, 33441, US
Rating: 4.2

1645 SE 3 CT

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8603668

Inspection #: Visit ID: 8548597

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the flip top cooler in the kitchen. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board and slicer in the kitchen. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting souls vide roast beef, no HACCP or variance. Repeat Violation Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, near the hand-sink at the front counter. Operator labeled bleach. Corrected On-Site

Inspection #: Visit ID: 8384964

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad, and potato salad in the self serve reach in cooler in the dining room.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by the hand sink at the front counter. Operator removed. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator establishment conducts soups vide in roast beef. Provided special process guidance.