RED CRAB SEAFOOD & GRILL
3887 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchens have a heavy build up of dust and soot.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An open can of soda on cutting board. Chef discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Chef removed cell phone and sanitized area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints. Employee put on hair restraints Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper, shrimp, lobster,and steak being thawed in three compartment sink not under running water. Cook moved all items to walk-in cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen by the lockers. Employee filled soap Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink at front bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Manager moved chicken to bottom shelf Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hash washing sinks in prep room and front bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in front bar
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, manager filled paper towels Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled . Manager labeled bottles with chemicals Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour and salt not labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).