QUICK BITE THAI AND SUSHI
West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Operator cleaned during inspection. Corrected On-Site
- 24-05-4:Basic - Clean plates and utensils not stored inverted or in a protected manner on cleaned utensil storage rack in storage area.
- 14-69-4:Basic - Ice buildup in Asber reach-in freezer in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food utensils in utensil water 85F at cook line in kitchen. Operator discarded water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler in prep area. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth hanging on oven handle at cook line in kitchen. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed wrapped portions of raw chicken stored above raw beef in reach in cooler next to ware wash sink in kitchen. Operator reorganized Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink in the kitchen.
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation - From follow-up inspection 2024-08-10: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in container at food prep table not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing in sealed ROP packaging. Operator removed package. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1. Observed one dead roach on floor near dry storage rack in dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F with in use spoon stored in it at cookline in kitchen. Operator discarded water, stored dry. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of table next to cook line in kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored at food prep table and at cookline in kitchen.
- 14-31-5:High Priority - Nonfood-grade paper used in direct contact with food. Observed salmon, tuna, cucumbers, and cut vegetables in direct contact with non food grade paper towels. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs observed stored over cooked chicken in reach in cooler opposite cook line in kitchen. Operator reorganized. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Observed two live roaches on floor in front of two door reach in cooler in ware wash area. 2. Observed approximately eight live roaches observed on castor wheels of two door reach in cooler in ware wash area.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of teas and personal water bottle on raw vegetable food prep table by ware washing area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1. Bowl of fried fish skin, stored next to batter for food for the public. 2. Container of rice for employees stored with food for the public, on dry storage rack near bathrooms.
- 08B-37-4:Basic - Food stored in a prohibited area. Beverages and singles use utensils observed stored in the bathroom. Per operator, bathroom is used for storage and remains locked.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 121F with stored utensils at the cook line in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Straw peeled mushroom, 3lb 5oz, stored on dry storage rack near bathroom.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in bags stored over bagged vegetables in the reach in freezer in the kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee touched apron with gloved hands then touched clean utensils without handwashing. 2. Employee touched glasses with gloved hand and then touched clean utensils and started preparing food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumpling 52F in flip top cooler in ware wash area. Operator placed in cooler less than three hours ago. Food observed covered with lid and double panned. Operator removed lid and placed in cooler to quick chill. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu shows raw items marked with a symbol but no legend to disclose meaning. Operator added marking to consumer advisory on menu. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sushi rice on time as a public health.
Food safety inspection conducted on 4/24/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).