QUICK BITE THAI AND SUSHI
West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Operator cleaned during inspection. **Corrected On-Site**
- 24-05-4:Basic - Clean plates and utensils not stored inverted or in a protected manner on cleaned utensil storage rack in storage area.
- 14-69-4:Basic - Ice buildup in Asber reach-in freezer in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food utensils in utensil water 85F at cook line in kitchen. Operator discarded water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler in prep area. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth hanging on oven handle at cook line in kitchen. Operator removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed wrapped portions of raw chicken stored above raw beef in reach in cooler next to ware wash sink in kitchen. Operator reorganized **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink in the kitchen.
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-10: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in container at food prep table not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing in sealed ROP packaging. Operator removed package. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1. Observed one dead roach on floor near dry storage rack in dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F with in use spoon stored in it at cookline in kitchen. Operator discarded water, stored dry. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of table next to cook line in kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored at food prep table and at cookline in kitchen.
- 14-31-5:High Priority - Nonfood-grade paper used in direct contact with food. Observed salmon, tuna, cucumbers, and cut vegetables in direct contact with non food grade paper towels. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs observed stored over cooked chicken in reach in cooler opposite cook line in kitchen. Operator reorganized. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Observed two live roaches on floor in front of two door reach in cooler in ware wash area. 2. Observed approximately eight live roaches observed on castor wheels of two door reach in cooler in ware wash area.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).