PIZZAPIEZ
Southeast 10th Street
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on all three doors on three door reach in cooler at pizza prep station. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted desserts in front display cooler displayed without date product was packaged and name and address of the establishment that prepared and packaged the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler at pizza prep station. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind prep table next to slicer in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of water in hand sink basin of hand sink in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/5/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** - From follow-up inspection 2024-08-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-28: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (56F) and shredded cheese (48F)in flip top cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning** **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** - From follow-up inspection 2024-08-28: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table at front counter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for assorted pizzas sold at the front counter and held on time as a public health control. Operator time marked 11am to 3pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).