PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE
3952 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10857968
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in the dry storage. Chef picked up Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in cracks by dishwasher knives area. Chef moved and cleaned knives. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with white substance not labeled. Chef labeled flour and salt. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. News paper being used to cover cooked chicken. Chef removed paper Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store foods. Chef removed thank you bags Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.shelled eggs left on counter after lunch. Chef put eggs in reach in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles on counter after lunch at noodles (69F - Cold Holding). Chef moved to reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled spray bottle
Inspection Date: 12/27/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen where pipes go into the ceiling.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Chef discarded drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints. Everyone put on hair restraints Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open bag of sugar on the floor in the dry storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two containers with tendons on the counter thawing. Chef moved containers to reach in cooler on the cook line. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler on cook line. Chef moved beef to bottom shelf Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Inspection Date: 8/20/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager put towel in solution Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shelled eggs over cooked chicken and noodles. Manager moved items Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in black cooler by front counter. Manager moved items. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8473482
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed bowl Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Manager removed bags Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager put bottles of soap
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled bottles Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8458118
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef, cut vegetables stored in direct contact with handled bags, can liners. Discussed with operator
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed carrots in walk in cooler. Operator reorganized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Front counter hand wash sink being used as dump sink. Discussed with operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on carts containing green substance not labeled. Operator labeled Corrected On-Site