PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE
3952 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen where pipes go into the ceiling.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Chef discarded drink. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints. Everyone put on hair restraints **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open bag of sugar on the floor in the dry storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two containers with tendons on the counter thawing. Chef moved containers to reach in cooler on the cook line. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler on cook line. Chef moved beef to bottom shelf **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager put towel in solution **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shelled eggs over cooked chicken and noodles. Manager moved items **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in black cooler by front counter. Manager moved items. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).