PATIO BAR & GRILLE
Ridgeway Road
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-62-4:Basic - Light not functioning. Observed one light not functioning at hood above cookline in main kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in main kitchen. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawing in sealed reduced oxygen packaging in two door reach in cooler in prep area. Operator opened packages. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils water 81F with in use scoop, stored at flip top cooler opposite cook line. Operator discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).