PARTHENOPE RISTORANTE PIZZERIA

Name: PARTHENOPE RISTORANTE PIZZERIA
Address: 1125 S MILITARY TR, DEERFIELD BEACH, FL, 33442, US
Rating: 1.9

1125 S MILITARY TR

★½☆☆☆ (1.9/5)

Based on 2 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Cooked tank in kitchen not secured
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero. Manager changed bucket and primed to 100 ppm
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncovered tomato sauce. Chef moved chicken to bottom shelf
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top counter at pizza station at Ham; (45F - Cold Holding); cheese (46F - Cold Holding) Chef said items thereafter lunch 2 hours. Chef removed items to working cooler and called for maintenance
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussels tags not dated with last day of use.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above kitchen doors
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler in kitchen
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by pizza oven handwashing sink and handwashing sink in kitchen
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at pizza station ambient air (58F - Cold Holding)