PANERA BREAD #4734
779 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.
- 14-69-4:Basic - Ice buildup near condenser in walk-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in mop sink area.
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front counter.
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in storage area above mop sink.
- 36-24-5:Basic - Hole in or other damage to wall behind single serve storage rack in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Single serve bread bags, single serve boxes stored in cardboard boxes with food debris underneath bread slicer at front counter.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. Soufflé 4 cheese, Soufflé spinach, and Soufflé bacon all stored with use by date 11-28-23 in walk in cooler. 2. Grilled chicken use by 11-28-23 stored in walk in cooler.
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back hallway storage area - utensils stored with employee personal items ie: backpacks, hats and a purse - operator moved utensils. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed watches and bracelets. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Bread rack not covered - operator added sheet pan to cover breads. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Edamame dated 07/31. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods listed were not portioned or prepared today and removed from walk in cooler 2 hours prior. turbo chef - butter portions (64F - Cold Holding) held under 2 hours - operator;moved to freezer. sandwich station - shredded mozzarella (53F); slice Gouda (53F); tuna salad (53F); sliced chicken (53F); sliced mozzarella (54F - Cold Holding) held under 2 hours in make table-operator turned on top unit during inspection. Front counter - lowboy reach in - milk (46F - Cold Holding); half and half (46F - Cold Holding) operator states held under 2 hours - moved to walk in cooler. Warning
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).