PANERA BREAD #4728
3720 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Milk station cooler and bake station reach in cooler gaskets not in good repair. Warning - From follow-up inspection 2023-07-19: Operator states service order is in. Next unannounced **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-19: Next unannounced **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Milk station cooler and bake station reach in cooler gaskets not in good repair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in freezer a box of bread stored on floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter salad station: scoop handle in direct contact to cooked rice. Warning
- 33-01-4:Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Warning
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed cooked chicken at prep sink thawing in water. Food temperatures 50-53°. Bag not submerged properly. Operator removed over-stacked products. Foods outside temperature less than 3 hours. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a dirty towel in use at baking station on prep table not stored in solution. Operator removed towel. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employees pulling pants up and proceeded to put gloved on without washing hands first. PIC instructed employees to wash hands. Reviewed hand washing procedures. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects landing on wall next to bathrooms by kiddie stools away from kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54. sliced cheese 50°, cooked chicken 54°, roast beef 53°. Egg station: liquid eggs 54°, butter 64° in unit less than 4 hours - operator placed ice to quick chill. **Corrective Action Taken** Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 2 hours per company policy. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54° at 11am . Observe food cooling at a unit in disrepair. Operator iced down foods. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. For milk at coffee station opened 7/15. Operator date marked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bagel cutter machine at front counter with food debris. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon not date marked inside walk in cooler. Per PIC prepared on 7/15. Operator data marked. Corrected On-Site Warning
Food safety inspection conducted on 7/17/2023 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).