OUTBACK STEAKHOUSE

3664 West Hillsboro Boulevard

Deerfield Beach, Florida, 33442

Broward County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8821873

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line. Manager removed items to dishwasher Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins being used instead of paper towels. Manager removed napkins and replaced with paper towels Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cook line. Manager filled soap Corrected On-Site

Inspection #: Visit ID: 10827766

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on cook line at Cheese ; (49F - Cold Holding); yellow cheese (49F - Cold Holding) , chef moved items to freezer to cool quickly item were put on line after lunch, approximately 2 hours.

Inspection #: Visit ID: 10787665

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled items Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at cook line. Manager filled soap Corrected On-Site

Inspection #: Visit ID: 10705564

Inspection #: Visit ID: 8739377

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed utensils Corrected On-Site

Inspection #: Visit ID: 8440230

35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed in 2 drawer reach in right side cook line. Operator removed cleaned and sanitized Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/ food debris. Oven interior soiled, microwave on cook line interior soiled. Operator cleaned and sanitized microwave **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese bacon mix (54°F - Cold Holding) being held at room temperature next to ice bath. Operator states item has been on line for less than 1 hour. Operator moved to ice bath **Corrective Action Taken**

Inspection #: Visit ID: 8360725

08A-05-6:High Priority - Raw ready to eat animal food stored over/not properly separated from ready-to-eat food. Seared tuna stored above cheese in left side cook line cooler. Operator reorganized Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French onion soup 11:30 (115°F - Cooling); French onion soup 12:05 (106°F - Cooling) item being cooled from 135°F-41°F. Item being cooled at room temperature on prep table. Operator moved to walk in cooler. Discussed proper cooling with operator **Corrective Action Taken**