OCEANS 234

Name: OCEANS 234
Address: 234 N OCEAN BLVD, DEERFIELD BEACH, FL, 33441, US
Rating: 3.7

South Ocean Boulevard

Boca Raton, Florida, 33432

Palm Beach County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door in kitchen. Operator cleaned during inspection. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep counter opposite cook-line. Operator removed. Corrected On-Site

36-62-4:Basic - Light not functioning. Observed one light not functioning at the hood above the cook line. Operator changed bulb during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket on reach in cooler next to oyster cooler. Operator cleaned and sanitized at the time of inspection. Corrected On-Site

36-62-4:Basic - Light not functioning. Observed one light not functioning at the hood above cook line in the kitchen. Operator changed bulb during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket on reach in cooler door next to oyster cooler. Operator cleaned at the time of inspection. Corrected On-Site

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. 1. Observed on Interior top and bin of large ice machine. 2. Observed on interior door of small ice machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handles used in rice and flour storage containers in prep area. Operator removed. Corrected On-Site Repeat Violation
36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area of kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on shelf next to cleaned food utensils opposite cookline in kitchen. Operator removed. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old and peeling labels on tongs stored clean on cleaned utensil rack in ware wash area. Operator removed labels, cleaned, and sanitized tongs. Corrected On-Site

Inspection #: Visit ID: 8659010

14-01-5:Basic - Bowl or other container with no handle used to dispense food.bowl used to portion food. Manager discarded bowl Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes on the floor in walk in freezer. Chef picked up Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with oil not labeled. Chef labeled Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler at cook line at salmon (48F - Cold Holding); mahi-mahi (46F - Cold Holding); swordfish (46F - Cold Holding), chef removed all items and called for maintenance
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamer at Chicken ; (90F - Hot Holding). Chef reheated chicken to 165° and above Corrected On-Site

Inspection #: Visit ID: 8370364

36-62-4:Basic - Light not functioning. One light not functioning at hood above stove top in kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed blue labels stuck on containers stored on cleaned utensil rack in ware wash area.
21-10-4:Basic - Soiled dry wiping cloth in use, observed on food prep table at cookline in kitchen. Operator removed. Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloved hands and handled clean utensils immediately after without handwashing. Operator reviewed hand wash procedures with employee. Employee washed hands. Corrected On-Site