NICKS PIZZA

Name: NICKS PIZZA
Address: 137 NE 2 AVE, DEERFIELD BEACH, FL, 33441, US
Rating: 3.7

137 NE 2 AVE

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite cook line in kitchen. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cook line in kitchen. 2. Walk in cooler door gasket. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink basin.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and oil in hand sink basin at hand sink next to mixer.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed cleaned utensils not stored inverted in storage container at cook line.
14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler opposite oven in kitchen. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice in ice machine in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach in cooler units opposite cook line in kitchen. Repeat Violation
14-20-4:Basic - Ripped/worn tin foil used as shelf cover on food storage shelf next to cook line in kitchen.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mixer in kitchen.

Inspection #: Visit ID: 8500250

14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on flip top cooler opposite cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. 1. Walk in cooler door gaskets. 2. Flip top cooler door gaskets, opposite cookline.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8349591

12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Operator removed and discarded surrounding ice Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top on cook line
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top cooler. Discussed with operator
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.