MOE'S DELI & GRILL
1330 S FEDERAL HWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and stained wiping cloth stored on cutting board in kitchen. Operator removed. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing bread for the customer with bare hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink basin covered with pans and food containers. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine sanitizer used at the triple sink in the ware wash area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at the hand sink in the kitchen. Operator labeled "bleach". **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of stored on the floor at the front counter and in warehouse wash area. **Warning** - From follow-up inspection 2024-07-19: Basic - Food stored on floor. Observed plastic containers of stored on the floor at the front counter and in warehouse wash area. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1. Two lights out in kitchen and dining area. 2. One light out at the hood above cook line in kitchen. **Warning** - From follow-up inspection 2024-07-19: Basic - Light not functioning. 1. Two lights out in kitchen and dining area. 2. One light out at the hood above cook line in kitchen. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels used as liner in pan touching eggplant in walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Brown paper towels used as liner in pan touching eggplant in walk in cooler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on food prep table next to bread and stretch wrap for food in kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint in kitchen. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of stored on the floor at the front counter and in warehouse wash area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 108F at cook line in kitchen with in use utensils in it. Employee turned up flame at the cook line to heat water to 135F or above. **Corrective Action Taken** **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. 1. Two lights out in kitchen and dining area. 2. One light out at the hood above cook line in kitchen. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels used as liner in pan touching eggplant in walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two trays of raw shell eggs stored above mortadella loaves in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna (91F - Hot Holding), sausage (82F- Hot Holding), eggplant (81F - Hot Holding), rice ball (81 F - Hot Holding) in the front display case next to breads, under no temperature control. Operator moved rice balls to walk in cooler and reheated remaining foods at cook line to 165F or higher. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled plate in basin of hand sink at front counter. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).