LUIGI DI ROMA
718-736 S FEDERAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on Fagor, single door reach in cooler at cookline in kitchen.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink in wait station drain pipe is not attached
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not , chef labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at0 at dishwasher. Manager changed bucket and primed to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler on cook line at Meat sauce ; (49F - Cold Holding); cut tomato (49F - Cold Holding), chef removed all items and removed cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles throughout prep area and kitchen.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container at food prep table opposite reach in freezer in kitchen. Operator placed utensils to be rewashed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in the reach in cooler opposite cookline, completely thawed and not removed from ROP packaging. See Stop Sale.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. 1. Fagor reach in cooler, torn door gasket.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by cookline in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall opposite reach in freezer in kitchen.
- 10-20-4:Basic - In-use tongs stored on oven door handles between uses, in the kitchen. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Blue painters tape labels observed on cleaned containers stored on racks in warehouse washing area.
- 29-08-4:Basic - Plumbing system in disrepair. Leaking hand wash sink in the wait station area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing wall tiles behind food prep sink in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked chicken in reach in cooler opposite cook line. Operator reorganized. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in the reach in cooler opposite cookline, completely thawed and not removed from ROP packaging. See Stop Sale.
- 01C-05-4:Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-09-5:Intermediate - Clams and mussels tag missing required information. Tags not marked with date of last sale.
- 01C-10-4:Intermediate - Clams and mussels tag removed from original container prior to container being emptied. Observed in reach in cooler in prep area and cook line.
Food safety inspection conducted on 3/11/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).