LITTLE HAVANA RESTAURANT
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed part of handle missing at flip top cooler opposite stove top in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cook line in kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth stored on cutting board opposite cook line in kitchen. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on food prep cutting board opposite cook line in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on bison two door reach in cooler opposite cook line in kitchen. 2. Broken handle on flip top cooler door opposite cook line in kitchen.
- 38-07-4:Basic - Lights in food preparation and warewashing areas missing the proper shield, sleeve coatings or covers
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on cutting board and food prep tables in kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of Bison two door reach-in-cooler opposite cook line in kitchen. Operator dried and cleaned bottom of cooler during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed stored in mop bucket in storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on shelf above container of ready to eat sauce in two door reach in cooler opposite cook line. Operator reorganized. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in basin of hand sink at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar.
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).