LE VAL DE LOIRE/ ALMA CRIOLLA
1576 SE 3 CT
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning** - From follow-up inspection 2024-11-22: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning** **Time Extended** - From follow-up inspection 2025-01-30: Per plan review, operator has not submitted application for plan review. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning** - From follow-up inspection 2024-11-22: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning** **Time Extended** - From follow-up inspection 2025-01-30: Per plan review, operator has not submitted application for plan review. **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-22: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** **Warning** **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** - From follow-up inspection 2024-11-22: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Alma Criolla menu fish ceviche, mixed ceviche, and Nikkei ceviche. **Warning** - From follow-up inspection 2024-11-22: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Alma Criolla menu fish ceviche, mixed ceviche, and Nikkei ceviche. **Warning** **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning** - From follow-up inspection 2024-11-22: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning** **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning** - From follow-up inspection 2024-11-22: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning** **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-22: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at bar. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard shelf liners on bottom shelf of food prep tables in kitchen. **Warning**
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, and dust in warehouse wash area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Two knobs missing on Dynamic oven at cook line in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris opposite cook line in kitchen. **Warning**
- 36-62-4:Basic - Light not functioning. One light not functioning at the hood. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** **Warning**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Full glass panel missing from jalousie window next to cookline, window cannot be closed. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cleaned utensil storage rack next to cookline. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on shelf above ready to eat sauce in single door reach in cooler in prep area of kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Approximately 25 rodent droppings observed on floor next to cookline, shelf next to cookline, underneath table opposite dish machine in kitchen. 2. Approximately 25 Rodent droppings observed on top of dish machine and on dish drain board in kitchen. 3. One rodent droppings located inside drawer of toastmaster at wait station. **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose observed laying on drain board next to sink at the dishwasher. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside both drawers of toastmaster at wait station. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Alma Criolla menu fish ceviche, mixed ceviche, and Nikkei ceviche. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine in ware wash area.
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches on serving tray, in utensils storage container, and under mop sink. Operator removed dead roaches, cleaned and sanitized dishes, storage containers, and floors during inspection. **Corrected On-Site**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed particle board food prep table next to cook line in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles throughout kitchen and prep area. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to cook line and several missing tiles on wall behind dish machine in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Knobs at the hand sink in the kitchen. 3. Bread crumbs and old food debris on toastmaster at wait station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and stained wet wiping cloths on drain board at triple sink in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensil storage container at wait station and at bar.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).