LATINOS RESTAURANTE
1754 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a hole in the ceiling in the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water and coffee on prep table on cook line. Chef discarded Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed avocados with vendor stickers on. Chef removed stickers and washed avocados. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels at front sushi bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in display cases at chicken empanadas (122F - Hot Holding); beef empanadas (122F - Hot Holding), manager to reheat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Bar person filled menu. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled manager labeled Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in the flour. Manager's discarded bowl Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food by the grill and grill flat top next to hand wash sink either no splash guard
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in paper towels . Chefs started removing paper towels
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler on cook line at sausage (48F - Cold Holding); liver (48F - Cold Holding). Chef moved items to working unit with ice on top
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Manager labeled
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Bartender refilled paper towels dispenser Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at bar ice machine
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in bakery area and on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi bar from last night not discarded. Verified written procedure. Operator discarded immediately.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw mussel (54°F - Cold Holding) stored in cook line flip top cooler. Item overfilled above fill line. Lower portions temped at 41°F or below. Operator states item has been in unit less than 1 hour. Operator moved excess to other pan and iced to quick chill **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi bar from last night not discarded. Verified written procedure. Operator discarded immediately. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar area not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).