JOROBEE'S DESSERTS AND CATERING
286 SW 1 TERRACE STE 102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing - employee restroom. **Warning** - From follow-up inspection 2025-02-19: Observed same. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing - employee restroom. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelf in employee restroom. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil stored in floor under convection oven. Operator stored properly. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10pm). Operator added sanitizer. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented can present. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used prep area handsink to fill container. Reviewed proper use of hand sinks. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked chicken - per operator prepared 2 days ago. Reviewed proper date marking. Item was stop sale for temperature. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing and portioning foods. All employees put on hair nets. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has food debris and pieces of fruit on floor. A employee cleaned floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor under oven.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around fryer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen vegetables stored on floor in walk in freezer. Operator stored all items properly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).