JOROBEE'S DESSERTS AND CATERING
286 SW 1 TERRACE STE 102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing - employee restroom. Warning - From follow-up inspection 2025-02-19: Observed same. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing - employee restroom. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelf in employee restroom. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil stored in floor under convection oven. Operator stored properly. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10pm). Operator added sanitizer. Chlorine 100ppm. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented can present. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used prep area handsink to fill container. Reviewed proper use of hand sinks. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked chicken - per operator prepared 2 days ago. Reviewed proper date marking. Item was stop sale for temperature. Warning
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing and portioning foods. All employees put on hair nets. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has food debris and pieces of fruit on floor. A employee cleaned floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor under oven.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around fryer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen vegetables stored on floor in walk in freezer. Operator stored all items properly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw oranges not washed prior to preparation in prep area. Prep cook took unwashed oranges out of a delivery box and started cutting them in slices without prior washing. Operator discarded slices and prepared fresh, washed oranges. Corrected On-Site
- 01B-07-4:High Priority - 3 whole oranges with mold-like growth , on shelf under prep table.See stop sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ in sanitizer container at cook line. Operator set up fresh solution at 75 ppm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in restroom. Operator provided. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of orange juice stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cut green pepper with mold like growth stored in 1 door flip top cooler. Cut lime with mold like growth in 1 door flip top cooler Pan of canned green beans with mold like growth in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature. See Stop Sale Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of ham that was opened 3 days ago not date marked. Operator dated Corrected On-Site Warning
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roach under/behind shelving in dry storage/office room off of kitchen. Operator removed, cleaned and sanitized. Observed 4 dead roaches on ground in wares storage room/closet in kitchen area Repeat Violation Admin Complaint
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. Single use gloves stored in front restroom. Operator removed Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area landing on ladle to ketchup. Operator removed ladle to ware washing area Observed 1 live small flying insect in kitchen landing on shelving. Operator removed cleaned and sanitized Observed 1 live small flying insect in front counter area not landing Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat dressings in walk in cooler. Operator reorganized Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled wares in triple sink then proceed to handle clean wares without changing gloves, discussed with operator, employee removed glove and washed hands Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit provided for quaternary at triple sink Warning
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).