HIBACHI BUFFET
4026 W HILLSBORO BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water, chef removed from water. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and raw shrimp. Chef moved all items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door flip top cooler on cook line at beef (46F - Cold Holding); shrimp (46F - Cold Holding), chef moved items to working coolers and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels full but not dispensing Chef fixed paper towel dispenser **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).