GOLDEN WOK
3712 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of carrots on the floor in walk in cooler Chef picked up carrots **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the coolers. Manager removed knife. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available at handwashing sink on cook line Manager refilled paper towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl for rice scoop. Manager discarded **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen very dusty
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of drink on prep table. Manager discarded drink **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers . Manager removed knives and put in three compartment sink **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. Manage4 moved **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in bean sprouts See stop sale Sprouts discarded
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the folly in walk in freezer. Chef picked up. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of water in bean sprouts
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles left on counter noodles (47F - Cold Holding), chef put in walk in cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).