GOLDEN WOK
3712 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of carrots on the floor in walk in cooler Chef picked up carrots Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the coolers. Manager removed knife. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available at handwashing sink on cook line Manager refilled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl for rice scoop. Manager discarded Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen very dusty
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of drink on prep table. Manager discarded drink Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers . Manager removed knives and put in three compartment sink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken. Manage4 moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in bean sprouts See stop sale Sprouts discarded
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the folly in walk in freezer. Chef picked up. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of water in bean sprouts
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles left on counter noodles (47F - Cold Holding), chef put in walk in cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Filed with dust and grease in kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed and washed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots and food in hand wash sink in kitchen, chef removed and cleaned sink Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects. Observed 2 live spiders on grinder located on prep table directly behind flip top cooler on cook line. Operator removed cleaned and sanitized Observed 4 live spiders under triple sink directly across from cook line in kitchen. Operator removed cleaned and sanitized Observed 3 live spiders on unused equipment pieces stored in mop sink directly next to triple sink. Operator removed cleaned and sanitized. Observed 2 live spiders under cook line equipment under hood Observed 1 live spider in rusted section of underside of cook line flip top cooler Warning - From follow-up inspection 2023-08-16: Observed 2 live spiders under cook line equipment under hood Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink directly across from cook line in kitchen. Operator removed cleaned and sanitized Warning - From follow-up inspection 2023-08-16: Observed 1 live roach under cook line equipment under hood. Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches under triple sink directly across from cook line in kitchen. Operator removed cleaned and sanitized Observed 2 dead roaches under cook line flip top cooler. Operator removed cleaned and sanitized. Observed 3 dead roaches on ground under cook line equipment under hood. Operator removed cleaned and sanitized. Observed 1 dead roach on ground at front counter, operator removed cleaned and sanitized Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at triple sink without using soap. Operator instructed employee to properly wash hands Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects. Observed 2 live spiders on grinder located on prep table directly behind flip top cooler on cook line. Operator removed cleaned and sanitized Observed 4 live spiders under triple sink directly across from cook line in kitchen. Operator removed cleaned and sanitized Observed 3 live spiders on unused equipment pieces stored in mop sink directly next to triple sink. Operator removed cleaned and sanitized. Observed 2 live spiders under cook line equipment under hood Observed 1 live spider in rusted section of underside of cook line flip top cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken wings in 2 door low top at front counter. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink directly across from cook line in kitchen. Operator removed cleaned and sanitized Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink without soap then proceed to handle utensils. Discussed with operator. Operator instructed employee to properly wash hands Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans/strainer stored in cook line hand wash sink. Operator removed Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).