DirtyFLRestaurant Inspection Data

FRATELLI'S PIZZA, PASTA & VINO

FRATELLI'S PIZZA, PASTA & VINO located in DEERFIELD BEACH has undergone 7 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

3992 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10899168

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown mold like substance in ice machine by ice chute.
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood and entire hood compartment full of grease, walls, spray nozzles and stems Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer seen in reach in cooler at cook line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown Paper bag used as a good liner in reach in cooler. Chef discarded bag Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Brown paper bag used as a good container liner for food. Chef discarded paper bags Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler on cook line. Chef moved chicken to bottom shelf Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858880

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has a mold like substance in the ice chute, where the ice comes out.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl in cheese used as a scoop. Chef removed bowl and replaced with a scoop Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drink on the cutting board in kitchen. Chef removed cup Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pan of food on the floor in walk in freezer. Chef moved food to shelf Corrected On-Site
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters are full of grease , grease dripping from pans and filters
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top on cook line at calamari (48F - Cold Holding); cheese (48F - Cold Holding), chef moved items to working cooler , bottom of cooler Chicken ; (48F - Cold Holding), moved to working cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/10/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Chef removed cell phone Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at front count between cooler and wall. Chef removed Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with flour not labeled Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food. Chef discarded bags Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler at sauce (50F - Cold Holding); cheese (49F - Cold Holding); pasta (49F - Cold Holding). Top counter cooler at front counter at cooked sausage (48F - Cold Holding); ham (48F - Cold Holding); cheese (48F - Cold Holding). Items in walk in cooler moved to freezer, item at front counter moved to working cooler at front counter. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

Inspection Date: 7/19/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the icechute where the ice comes out
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board. Chef discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top ofFront counter cooler at meatballs (47F - Cold Holding); sausage (47F - Cold Holding), chef moved to working cooler and called for maintenance
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8438191

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Flip top one door cooler on cook line at tomato (47F - Cold Holding); cheese (48F - Cold Holding), chef moved to working cooler and called for maintenance

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8387461

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection. Confirmed current license Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in walk in cooler. Operator reorganized Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on cooler shelving throughout