FRATELLI'S PIZZA, PASTA & VINO
3992 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Chef removed cell phone **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at front count between cooler and wall. Chef removed **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with flour not labeled **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food. Chef discarded bags **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler at sauce (50F - Cold Holding); cheese (49F - Cold Holding); pasta (49F - Cold Holding). Top counter cooler at front counter at cooked sausage (48F - Cold Holding); ham (48F - Cold Holding); cheese (48F - Cold Holding). Items in walk in cooler moved to freezer, item at front counter moved to working cooler at front counter. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the icechute where the ice comes out
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board. Chef discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top ofFront counter cooler at meatballs (47F - Cold Holding); sausage (47F - Cold Holding), chef moved to working cooler and called for maintenance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef labeled bottle with chemicals **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).