FRATELLI'S PIZZA, PASTA & VINO
3992 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Chef removed cell phone Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at front count between cooler and wall. Chef removed Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with flour not labeled Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food. Chef discarded bags Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler at sauce (50F - Cold Holding); cheese (49F - Cold Holding); pasta (49F - Cold Holding). Top counter cooler at front counter at cooked sausage (48F - Cold Holding); ham (48F - Cold Holding); cheese (48F - Cold Holding). Items in walk in cooler moved to freezer, item at front counter moved to working cooler at front counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the icechute where the ice comes out
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board. Chef discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer. Chef picked up Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top ofFront counter cooler at meatballs (47F - Cold Holding); sausage (47F - Cold Holding), chef moved to working cooler and called for maintenance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Flip top one door cooler on cook line at tomato (47F - Cold Holding); cheese (48F - Cold Holding), chef moved to working cooler and called for maintenance
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection. Confirmed current license Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in walk in cooler. Operator reorganized Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on cooler shelving throughout
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).