EL GRANERO RESTAURANT
535 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling vents above ice machine soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door handle soiled with food debris, in kitchen. Operator cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam container used as scoop in rice storage bin in kitchen. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen and prep areas. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Employee removed. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on Ikon reach in cooler door in kitchen. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tres leches, flan, and Quatro leches in self service reach in cooler at the front counter. Operator labeled during visit. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor next to hand sink at front counter.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb under triple sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).