DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup of coffee on prep table. Chef discarded items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line coolers either stickers not washed. Chef removed stickers and had avocados washed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. calamari (52F - Cold Holding) over night. Burgers 52°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door reach in true cooler at calamari (52F - Cold Holding) over night. Burgers 52° See stop sale Chef discarded items and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by washing machine and cook line has no hand wash sign
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stand up continental cooler on cook line at ham (46F - Cold Holding); turkey (46F - Cold Holding), chef removed all items to working cooler and called for maintenance **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sign at hand wash sink by dishwasher in rear of building
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Packaged to go meals stored in unused alto sham has mold like growth Cut tomatoes stored in 1 door stainless in front of cook line
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked soup in walk in cooler date marked 7-6. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onions (80°F) being held at room temperature on cook line. Item date marked 7-5. Unknown time out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onions (80°F) being held at room temperature on cook line. Item date marked 7-5. Unknown time out of temperature. See Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ovens blocked by rack. Operator removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings stored in 1 door stainless were crooked and frozen, and held at refrigeration temperature without proper date matking
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).