DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup of coffee on prep table. Chef discarded items. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line coolers either stickers not washed. Chef removed stickers and had avocados washed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. calamari (52F - Cold Holding) over night. Burgers 52°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door reach in true cooler at calamari (52F - Cold Holding) over night. Burgers 52° See stop sale Chef discarded items and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by washing machine and cook line has no hand wash sign
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).