CREPE CAFE
123 NE 20TH AVE SUITE 15
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in dry storage area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in dry storage area. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils, bowls, and pans stored not inverted on storage shelf opposite triple sink at front counter.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked and damaged light shield in dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink in dry storage. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not available. Previous years license displayed. Discussed obtaining current license with operator
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer at front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door stainless True Refrigerator in storage area soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TRUE REFRIGERATOR:; cooked chicken (47F-51F - Cooling). 2 pans of chicken in reach in cooler. 1 pan being cooled from hot holding. 1 pan being cooled from cooked. Per operator chicken was cooked/heated last night and has been cooling overnight. See Stop Sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TRUE REFRIGERATOR:; cooked chicken (47F-51F - Cooling). 2 pans of chicken in reach in cooler. 1 pan being cooled from hot holding. 1 pan being cooled from cooked. Per operator chicken was cooked/heated last night and has been cooling overnight. See stop sale.
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Bottom of the reach in cooler in the dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at the triple sink at the front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Ojst, expired 6/16/23 Warning
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).