CHIPOTLE MEXICAN GRILL 2266
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2024
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing foods wearing watches and rings.
Inspection Date: 10/23/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near triple sink and back door. Operator dried floors. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on floors in prep area. Operator swept floors. Corrected On-Site
Inspection Date: 7/22/2024
- 33-14-4:Basic - Dumpster overflowing garbage. Both dumpsters observed full and overflowing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on storage rack next to and above cleaned utensils in ware wash area. Operator discarded. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher at the back door.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8465843
- 36-22-4:Basic - Floor area(s) covered with standing water by the ice machine and drink dispenser in the dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, walk-in cooler door gasket.
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8376562
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging on rack with to go bags - operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cut greens (51F - Cold Holding) received on the line at 43F held under 4 hours - operator moved to walk on cooler. Reviewed TPHC procedures and emailed copy to operator. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (50F - Cooling) 2:20 pm cooling since 12:20 recheck 60mins 47F. Held in covered deep pan - operator moved to shallow pan and held uncovered. **Corrective Action Taken**