CHINA ICHIBAN BUFFET
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bucket of utensils stored in bucket of water on floor at grill line.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of noodles in water stored on floor next to walk in cooler in kitchen. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed grill utensils stored in Utensil water 78F in bucket on floor at grill line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in dry storage area. Operator removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table at cook line in kitchen and at drain board of dish machine in ware wash area. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (Chlorine 0ppm). Operator adjusted line and retested Chlorine at 100ppm.. **Corrected On-Site**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certificates dated but missing names.
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracks and holes in floor tile throughout kitchen, prep, and ware washing areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: Basic - Floor tiles missing and/or in disrepair. Observed cracks and holes in floor tile throughout kitchen, prep, and ware washing areas. **Repeat Violation** **Warning** **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags stored in plastic jug not in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-01-14: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags stored in plastic jug not in chronological order according to the last date they were served in the establishment. **Warning** **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-01-14: Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Observed opened personal can of Red Bull and opened bottle of coca-cola on food prep table opposite hibachi station. 2. Observed two personal opened water bottles on food prep table opposite fryers in kitchen. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracks and holes in floor tile throughout kitchen, prep, and ware washing areas. **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light not shielded in walk in cooler. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the Hibachi station. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths observed stored on food prep table opposite fryers, at hibachi station prep table, and at cook line in kitchen. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container with packaged raw beef stored on shelf above bagged raw onions in walk in cooler. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 16 rodent droppings in dry storage area around water heater and behind washer and dryer. 2. Observed 6 rodent droppings under counter at sushi prep area. 3. Observed 2 rodent droppings under drain board in ware washing area. Operator cleaned areas at the time of inspection. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Observed raw, shucked oysters on metal pans in walk in freezer without any labeling or tags attached. See Stop Sale. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags stored in plastic jug not in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning**
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Observed raw, shucked oysters on metal pans in walk in freezer without any labeling or tags attached. See Stop Sale. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow and blue toxic substances in spray bottles, stored beneath the hand sink not labeled. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on floor in front of cook line in kitchen. - From follow-up inspection 2024-10-16: Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on floor in front of cook line in kitchen. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. - From follow-up inspection 2024-10-16: Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on storage rack above rice. Operator removed. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on floor in front of cook line in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F with in use spoon for rice, stored on prep table in kitchen. Operator discarded water, stored spoon dry. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cook line in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine 0ppm.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored on shelf above raw zucchini in walk in cooler. Operator reorganized. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).