CENTURY DINER
2410 Century Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 10750672
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-27: Admin Complaint
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8870545
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line with no hair restraints. Chef put on hair restraints. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers, chef removed stickers and washed avocados before cutting Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over French toast bread in reach in cooler on cook line. He'd moved cold smoked salmon to bottom shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.using handwashing sink to dump coffee
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8864325
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler on cook line at Cheese; (58F - Cold Holding); white cheese (58F - Cold Holding); cut tomatoes (58F - Cold Holding), manager moved all item from cooler and called for maintenance
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance fixed hot water Corrected On-Site