CASA DO PAO EXPRESS
100 S MILITARY TRL #23
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of frozen food on the floor in walk in freezer. Chef picked up box. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink in back prep room by three compartment sink and employee restroom
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days Confirmation number is 246034787 Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food in the walk in freezer. Chef picked up Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by the hand wash sink by the mixer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number is 246003714 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink filled with cleaning supplies, chef removed items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand wash sink by three compartment.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding missing in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in kitchen hand wash sinks
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area Warning - From follow-up inspection 2023-10-20: Shield not in place at time of inspection Time extension until next unannounced inspection **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurant food in far right 2 door stainless reach in. Employee properly separated Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth being used to clean food contact surfaces and utensils. Sanitizer buckets not set up Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then proceed to put on gloves without washing hands and handle clean utensils. Discussed with operator Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at unapproved hand wash sink without soap then proceed to handle clean pans Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewer stored above bread in #3 from left 2 door stainless reach in cooler. Employee reorganized Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored with food items on bottom shelf of baker line table across from fryer. Operator removed Corrected On-Site Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator arrived with sanitizer at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).