BRAZILIAN DEPOT (DBA) FOOD CRT
700 SW 10 ST #19
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash and prep areas.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit mousse, chocolate flan, flan, and assorted desserts packaged and made on site, sold at the front counter display case in dining area.
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed packaged linguini, boxed single use gloves, and plastic jug of oil stored on floor under oven in kitchen. Operator placed on shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at the mop sink and on exterior wall, hoses connected to both fixtures at the time of inspection.
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in front of fryer in kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. In use bug zapper over food on food prep table in kitchen. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw bacon stored over black olives and cooked chicken in the reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. Warning - From follow-up inspection 2023-10-18: Part delivered, waiting for install. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118 at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165. Corrected On-Site Warning - From follow-up inspection 2023-10-18: At the hot buffet, fried chicken (98°- Hot Holding), sausage (112°-Hot Holding), (steak 136°-Hot Holding) at the buffet line less than two hours per operator. Operator reheated to 165°. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet outside. Warning - From follow-up inspection 2023-10-18: Part on order, arriving tomorrow. **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in food. Cleaned employee aprons and cleaned wiping cloths stored inside container of pinto beans in the kitchen. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in sugar and rice containers stored under food prep table in the kitchen. Operator removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Dry black beans and dry pinto beans stored in a container uncovered under prep table in kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cabinet beneath hand wash sink at front counter operator removed. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118° at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165°. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of caulk stored at the food prep table in the kitchen with uncooked pasta and boxed mashed potato. Operator removed caulk. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet outside. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door reach in cooler in the kitchen, Cheese empanada (51F); beef empanada (50F); bean salad (49F); cut romaine (47F); cut tomato (50F) at 11:05 am ambient cooling, monitored with no changes at 12:05pm. All foods prepared or portioned less than two hours ago, per operator. Cooler door gaskets torn and not fully closing. Operator moved Tcs items to freezer to quick chill.. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nogueira 7/15/19 Yudermis Corporan, 7/15/19 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid underneath hand sink at the front counter. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).