BOB'S ITALIAN RESTAURANT INC
2068 NE 2 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on walk in cooler door. 2. Torn door gasket on two door reach in cooler opposite cookline.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep table opposite cook line in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow and red toxic substances stored at hand sink in kitchen. Operator labeled bleach and degreaser. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mani thawing in sealed reduced oxygen packaging at the reach in cooler in the kitchen. Operator opened packages. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Operator scheduled for 9/5/24. **Corrective Action Taken**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk in freezer. Manager moved boxes Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cook line. Manager removed knife Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in the ware wash area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned raw veal in a container stored over a container of cooked eggplant. Operator reorganized. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher in the kitchen.
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).