ALL STAR PIZZA DEERFIELD
1315 South Military Trail
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints Corrected On-Site
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee couldn't find the aop
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour barrel by pizza station not labeled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom. Employee filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's room, water is at 75°.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on the two door reach in cooler by front counter not clean
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat while preparing food. Cook put hat on Corrected On-Site
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In side of reach in cooler by pizza oven with food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with sugar and flour not labeled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled. Manager labeled bottles with chemicals Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in men's restroom has hot water not reaching 85°.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area Repeat Violation - From follow-up inspection 2024-07-09: Same **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single use plates stored upright at storage rack in front of reach in cooler. - Aluminum pans stored upright at storage rack in storage room at back. - Pizza boxes stored on floor at dry storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Philly steak over French fries at reach in freezer all items not in commercial packaging. Operator stored properly Corrected On-Site Raw veal stored over ready to eat sauces and cooked chicken in reach in cooler. Operator stored properly Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 packs of cigarettes stored over flour at storage rack by back door. Operator removed cigarettes. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler in 2 gallon container with lid on. pizza sauce (ingredients added) (45F @3:20pm - Cooling since 11:45am - 45F cooling @3:40pm) at current rate of cooling product will not reach 41F within 4 hours- operator moved product to reach in freezer to quick chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Stoner Managers training expired 9/26/23 Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep room and main kitchen area has dust on ceiling and vents a lot of dust.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above pizza oven. Operator cleaned at time of inspection Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).