THE SALTED GOAT
2 S US HWY 17-92
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in salad dressing, cold holding unit. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in storage area, reach-in freezer chest. Operator removed ice. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in storage area , cold holding unit.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio not identified on dinner menu as raw. Sunny side eggs on Brunch menu Operator placed advisory on menu. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Bread pudding in food preparation area , prepared 3 days ago not date marked. Operator updated . **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on salad dressing cooler - From follow-up inspection 2024-10-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - gasket torn on salad dressing cooler
- 29-08-4:Basic - Plumbing system in disrepair. - drainpipe missing at left basin of three compartment sink
- 25-05-4:Basic - Single-service articles improperly stored. - boxes of napkins on the floor in server area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer
- 41-07-4:High Priority - Container of medicine improperly stored. - ibuprofen on low shelf at cookline **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).